Directions:
- Form 4 patties out of the ground beef. Place in center of reynolds wrap. Salt and pepper to taste.
- Slice zuccchini 1/2 thick. Put slices on top of meat, as many as you prefer, I like lots. Place two slices of bacon on top of zucchini Add chesse to each patty bundle.
- Wrap bundles bu closing up top of foil rather loosly. Enclose sides. BBQ should be on medium temperature. Cook for 30 minutes,open and check for desired doneness. If cooked in an oven, 30 minutes at 350.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.93 Kcal (1034 kJ) | ||
| Calories from fat | 164.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.23g | 28% | |
|---|---|---|---|
| Cholesterol | 66.09mg | 22% | |
| Sodium | 297.86mg | 12% | |
| Potassium | 269.23mg | 6% | |
| Total Carbs | 0.46g | 0% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 18.95g | 38% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 111.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 246.78 Kcal (1033 kJ) | ||
| Calories from fat | 164.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.22g | 28% | |
|---|---|---|---|
| Cholesterol | 66.04mg | 22% | |
| Sodium | 297.67mg | 12% | |
| Potassium | 269.06mg | 6% | |
| Total Carbs | 0.46g | 0% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 18.93g | 38% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 111.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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