Directions:
- Melt 3 Tbsp. butter in a heavy 12-inch skillet over medium-high heat. Add potatoes, next 3 ingredients, and 3 Tbsp. water. Cook, stirring occasionally, 10 to 12 minutes or until potatoes begin to lightly brown.
- Add mushrooms, thyme, and salt; cook, stirring occasionally, 6 to 8 minutes or until mushrooms are browned and tender. Add brisket, and cook, stirring occasionally, 6 to 8 minutes. Keep warm.
- Melt remaining 1 Tbsp. butter in a large nonstick skillet over medium heat. Gently break eggs into hot skillet, and sprinkle with desired amount of salt and pepper. Cook 2 to 3 minutes on each side or to desired degree of doneness. Serve over hash.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1656.47 Kcal (6935 kJ) | ||
| Calories from fat | 904.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.47g | 155% | |
|---|---|---|---|
| Cholesterol | 1569.22mg | 523% | |
| Sodium | 5384.64mg | 224% | |
| Potassium | 976.67mg | 21% | |
| Total Carbs | 33.68g | 11% | |
| Sugars | 11.08g | 44% | |
| Dietary Fiber | 5.35g | 21% | |
| Protein | 157.27g | 315% | |
| Vitamin C | 133.8mg | 223% | |
| Vitamin A | 3.5mg | 118% | |
| Iron | 57.6mg | 320% | |
| Calcium | 248.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 155.23 Kcal (650 kJ) | ||
| Calories from fat | 84.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.41g | 155% | |
|---|---|---|---|
| Cholesterol | 147.05mg | 523% | |
| Sodium | 504.59mg | 224% | |
| Potassium | 91.52mg | 21% | |
| Total Carbs | 3.16g | 11% | |
| Sugars | 1.04g | 44% | |
| Dietary Fiber | 0.5g | 21% | |
| Protein | 14.74g | 315% | |
| Vitamin C | 12.5mg | 223% | |
| Vitamin A | 0.3mg | 118% | |
| Iron | 5.4mg | 320% | |
| Calcium | 23.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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