Beef and Noodle Casserole Recipe

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Ingredients:

Serving

1 lb lean ground beef
1 large onion, chopped
1/2 green pepper, chopped
1 (10 3/4 oz) can condensed cream of mushroom soup, undiluted
1 (10 3/4 oz) can condensed tomato soup, undiluted
1 (6 oz) can tomato paste
1 tsp salt
1/2 tsp dried oregano
1/4 tsp pepper
1/3 cup water
1 tbsp worcestershire sauce
8 oz wide egg noodles, cooked and drained
1 cup shredded cheddar cheese

Directions:

Preheat oven to 350F.
Place ground beef, onion, and green pepper in a large skillet.
Brown ground beef, and drain off fat.
Stir in condensed soups, tomato paste, oregano, salt and pepper, Worcestershire sauce, cooked noodles, and water.
Mix ingredients together well.
Butter or oil a large 3-quart casserole dish and pour mixture inside.
Sprinkle cheese over the top.
Cover casserole dish with foil or a lid and bake at 350 F for 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	256.99 Kcal (1076 kJ)
Calories from fat	98.93 Kcal
		% Daily Value*
Total Fat	10.99g	17%
Cholesterol	77.6mg	26%
Sodium	638.93mg	27%
Potassium	450.75mg	10%
Total Carbs	14.98g	5%
Sugars	2.62g	10%
Dietary Fiber	1.42g	6%
Protein	23.12g	46%
Vitamin C	11.7mg	20%
Iron	2.4mg	14%
Calcium	163.1mg	16%

Amount Per 100 g
Calories	129.56 Kcal (542 kJ)
Calories from fat	49.88 Kcal
		% Daily Value*
Total Fat	5.54g	17%
Cholesterol	39.12mg	26%
Sodium	322.11mg	27%
Potassium	227.24mg	10%
Total Carbs	7.55g	5%
Sugars	1.32g	10%
Dietary Fiber	0.72g	6%
Protein	11.66g	46%
Vitamin C	5.9mg	20%
Iron	1.2mg	14%
Calcium	82.2mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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