Directions:
- Cut off top of bread; hollow out remainder to form a shell and set shell aside. Cut the top and the bread removed from inside into cubes; set aside 2 cups.
- In a large skillet cook beef over medium heat until no longer pink; drain. Stir in green pepper, onion, seasonings and soup. Simmer 10 minutes. Stir in reserved bread cubes. Spoon into bread shell; top with cheese slices.
- Bake at 350° for 10 minutes. Cut into slices; serve immediately. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.91 Kcal (1038 kJ) | ||
| Calories from fat | 106.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 18% | |
|---|---|---|---|
| Cholesterol | 97.04mg | 32% | |
| Sodium | 649.68mg | 27% | |
| Potassium | 360.78mg | 8% | |
| Total Carbs | 6.12g | 2% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 29.51g | 59% | |
| Vitamin C | 17.5mg | 29% | |
| Iron | 1.4mg | 8% | |
| Calcium | 128.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 99.21 Kcal (415 kJ) | ||
| Calories from fat | 42.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 18% | |
|---|---|---|---|
| Cholesterol | 38.83mg | 32% | |
| Sodium | 260mg | 27% | |
| Potassium | 144.38mg | 8% | |
| Total Carbs | 2.45g | 2% | |
| Sugars | 0.74g | 7% | |
| Dietary Fiber | 0.52g | 5% | |
| Protein | 11.81g | 59% | |
| Vitamin C | 7mg | 29% | |
| Iron | 0.6mg | 8% | |
| Calcium | 51.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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