Beef and Cheese Crescent Snacks Recipe

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Beef and Cheese Crescent Snacks
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Ingredients
5
Count
Nutrition
45
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Heat oven to 375.
  2. Separate dough into 4 rectangles.
  3. Firmly press perforations to seal.
  4. Spread about 1 tablespoon of the dip evenly over each rectangle to within 1/4 inch of edges.
  5. Top evenly with beef, roasted peppers and cheese. Trim beef if necessary.
  6. Starting with long side, roll up each rectangle; pinch edges to seal.
  7. Place rolls on ungreased cookie sheet.
  8. Bake at 375 for 14 to 20 minutes or until golden brown.
  9. Cool 3 minutes; remove from cookie sheet.
  10. Cut each roll into 6 slices.
  11. Serve warm with remaining 1/4 cup dip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.57 Kcal (187 kJ)
Calories from fat 25.63 Kcal
% Daily Value*
Total Fat 2.85g 4%
Cholesterol 13.43mg 4%
Sodium 55.92mg 2%
Potassium 29.12mg 1%
Total Carbs 1.13g 0%
Sugars 0.51g 2%
Dietary Fiber 0.01g 0%
Protein 3.42g 7%
Vitamin C 1.2mg 2%
Iron 0.5mg 3%
Calcium 45.1mg 5%
Amount Per 100 g
Calories 232.66 Kcal (974 kJ)
Calories from fat 133.78 Kcal
% Daily Value*
Total Fat 14.86g 4%
Cholesterol 70.13mg 4%
Sodium 291.89mg 2%
Potassium 152mg 1%
Total Carbs 5.9g 0%
Sugars 2.64g 2%
Dietary Fiber 0.06g 0%
Protein 17.86g 7%
Vitamin C 6.3mg 2%
Iron 2.3mg 3%
Calcium 235.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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