Antipasto Appetizers Recipe

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Antipasto Appetizers
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Unroll one package of crescent rolls and cover the bottom of a 9x13 pan.
  3. Layer meats, cheeses and red peppers on top of the dough.
  4. In a bowl add eggs, parmesan cheese and pepper. Beat eggs slightly.
  5. Pour about 3/4 of the egg mixture on top of the meat, cheese and peppers. Unroll second package of crescent rolls and place on top of the fillers. Brush the top with the remaining egg mixture.
  6. Bake for 25 minutes covered with aluminum foil.
  7. Remove foil and bake 10-20 more minutes longer until firm and golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 983.91 Kcal (4119 kJ)
Calories from fat 607.6 Kcal
% Daily Value*
Total Fat 67.51g 104%
Cholesterol 346.24mg 115%
Sodium 1550.12mg 65%
Potassium 458.52mg 10%
Total Carbs 19.82g 7%
Sugars 5.05g 20%
Dietary Fiber 0.71g 3%
Protein 74.47g 149%
Vitamin C 62.5mg 104%
Iron 18.1mg 101%
Calcium 1749.8mg 175%
Amount Per 100 g
Calories 258.72 Kcal (1083 kJ)
Calories from fat 159.77 Kcal
% Daily Value*
Total Fat 17.75g 104%
Cholesterol 91.05mg 115%
Sodium 407.61mg 65%
Potassium 120.57mg 10%
Total Carbs 5.21g 7%
Sugars 1.33g 20%
Dietary Fiber 0.19g 3%
Protein 19.58g 149%
Vitamin C 16.4mg 104%
Iron 4.8mg 101%
Calcium 460.1mg 175%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.2
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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