Directions:
- Rinse and drain mushrooms, then rub lightly with oil.
- Lay the mushroom caps, cup (gill) sides down, on a barbecue grill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill.
- Cook until juices start to drip from the mushroom caps, about 5 minutes. Turn caps over and continue to cook until mushrooms are flexible and no longer firm when pressed, 5 to 7 minutes longer.
- Lay an equal portion of the red peppers in each cap and cover with cheese. Continue cooking until cheese melts, about 3 minutes.
- As cheese melts, split buns, butter if desired, and lay cut sides down on grill until lightly toasted.
- Set a mushroom cap on each bun base, season with salt and pepper to taste, add a mound of watercress, and cover with the bun top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1807.1 Kcal (7566 kJ) | ||
| Calories from fat | 660.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.35g | 113% | |
|---|---|---|---|
| Cholesterol | 104.31mg | 35% | |
| Sodium | 1861.74mg | 78% | |
| Potassium | 2533.05mg | 54% | |
| Total Carbs | 202.78g | 68% | |
| Sugars | 54.07g | 216% | |
| Dietary Fiber | 14.93g | 60% | |
| Protein | 73.92g | 148% | |
| Vitamin C | 203.1mg | 339% | |
| Iron | 54.6mg | 303% | |
| Calcium | 1240.6mg | 124% | |
| Amount Per 100 g | |||
| Calories | 139.67 Kcal (585 kJ) | ||
| Calories from fat | 51.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 113% | |
|---|---|---|---|
| Cholesterol | 8.06mg | 35% | |
| Sodium | 143.89mg | 78% | |
| Potassium | 195.78mg | 54% | |
| Total Carbs | 15.67g | 68% | |
| Sugars | 4.18g | 216% | |
| Dietary Fiber | 1.15g | 60% | |
| Protein | 5.71g | 148% | |
| Vitamin C | 15.7mg | 339% | |
| Iron | 4.2mg | 303% | |
| Calcium | 95.9mg | 124% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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