Philly Steak Pockets Recipe

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Philly Steak Pockets
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Ingredients
5
Count
Nutrition
412
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Heat oven to 375°F.
  2. Unroll dough into 4 rectangles.
  3. Spread each one with mustard; top with slice roast beef,.
  4. Top with 1 slice cheese and one quarter of chilies.
  5. Beginning at short ends roll up.
  6. Pinch seams closed; place seam side down onto baking sheet.
  7. Bake for 15-20 minutes or until golden and crisp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 412.39 Kcal (1727 kJ)
Calories from fat 173.1 Kcal
% Daily Value*
Total Fat 19.23g 30%
Cholesterol 176.14mg 59%
Sodium 320.7mg 13%
Potassium 726.1mg 15%
Total Carbs 1.65g 1%
Sugars 0.74g 3%
Dietary Fiber 0.05g 0%
Protein 56.73g 113%
Vitamin A 0.1mg 3%
Iron 4.2mg 23%
Calcium 92.7mg 9%
Amount Per 100 g
Calories 190.63 Kcal (798 kJ)
Calories from fat 80.02 Kcal
% Daily Value*
Total Fat 8.89g 30%
Cholesterol 81.42mg 59%
Sodium 148.24mg 13%
Potassium 335.64mg 15%
Total Carbs 0.76g 1%
Sugars 0.34g 3%
Dietary Fiber 0.02g 0%
Protein 26.22g 113%
Iron 1.9mg 23%
Calcium 42.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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