Roast Beef Wraps with Horseradish Coleslaw Recipe

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Roast Beef Wraps with Horseradish Coleslaw
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Ingredients:

Directions:

  1. Heat large skillet over medium heat. Add 1 tortilla to skillet and heat until soft, about 1 minute per side; transfer to work surface. Repeat with second tortilla. Alternatively, open lavash on work surface. Spread half of coleslaw mixture on each tortilla or all of coleslaw on lavash, leaving 1/2-inch border at edges. Arrange beef, roasted peppers and green onions over coleslaw mixture. Starting at edge of tortillas or at 1 long side of lavash, roll up, enclosing fillings. Cut tortillas in half or lavash into 4 pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.14 Kcal (984 kJ)
Calories from fat 81.65 Kcal
% Daily Value*
Total Fat 9.07g 14%
Cholesterol 94.12mg 31%
Sodium 101.32mg 4%
Potassium 506.63mg 11%
Total Carbs 5.03g 2%
Sugars 3.86g 15%
Dietary Fiber 1.35g 5%
Protein 30.8g 62%
Vitamin C 99.5mg 166%
Iron 27.3mg 151%
Calcium 34.7mg 3%
Amount Per 100 g
Calories 102.07 Kcal (427 kJ)
Calories from fat 35.44 Kcal
% Daily Value*
Total Fat 3.94g 14%
Cholesterol 40.86mg 31%
Sodium 43.98mg 4%
Potassium 219.91mg 11%
Total Carbs 2.19g 2%
Sugars 1.68g 15%
Dietary Fiber 0.58g 5%
Protein 13.37g 62%
Vitamin C 43.2mg 166%
Iron 11.8mg 151%
Calcium 15.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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