Beef and Cheese Crescent Snacks |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 24 |
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These little snacks can be assembled and arranged on a cookie sheet up to two hours in advance - just cover them with plastic wrap and refrigerate until you are ready to bake them. Ingredients:
1 (8 ounce) can pillsbury refrigerated crescent dinner rolls |
1/2 cup bacon horseradish dip |
6 ounces thinly sliced cooked beef (from deli) |
2 tablespoons chopped roasted red peppers, strips (from jar) |
1 cup shredded swiss cheese (4 oz.) or 1 cup provolone cheese (4 oz.) |
Directions:
1. Heat oven to 375.
2. Separate dough into 4 rectangles.
3. Firmly press perforations to seal.
4. Spread about 1 tablespoon of the dip evenly over each rectangle to within 1/4 inch of edges.
5. Top evenly with beef, roasted peppers and cheese. Trim beef if necessary.
6. Starting with long side, roll up each rectangle; pinch edges to seal.
7. Place rolls on ungreased cookie sheet.
8. Bake at 375 for 14 to 20 minutes or until golden brown.
9. Cool 3 minutes; remove from cookie sheet.
10. Cut each roll into 6 slices.
11. Serve warm with remaining 1/4 cup dip.
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