Directions:
- Preheat oven to 400 degrees.
- Brown the ground beef and drain.
- Add remaining ingredients for the meat mixture; set aside.
- In a large bowl combine flour, baking powder and salt.
- Cut in butter until crumbly.
- Add milk and molasses; stir just until dough clings together.
- On a lightly floured surface knead dough 5-6x.
- Rollout to 9x12 rectangle.
- Spread 3/4 cup meat mixture over dough.
- Starting with longer side, roll up.
- Cut into 12 1 slices.
- Pour remaining meat mixture into 13x9 pan.
- Place biscuit slices on meat mixture in pan.
- Bake for 20-25 minutes until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1211.09 Kcal (5071 kJ) | ||
| Calories from fat | 826.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.78g | 141% | |
|---|---|---|---|
| Cholesterol | 136.92mg | 46% | |
| Sodium | 1543.52mg | 64% | |
| Potassium | 1231.02mg | 26% | |
| Total Carbs | 66.9g | 22% | |
| Sugars | 25.2g | 101% | |
| Dietary Fiber | 4.46g | 18% | |
| Protein | 30.38g | 61% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.5mg | 31% | |
| Calcium | 275.4mg | 28% | |
| Amount Per 100 g | |||
| Calories | 407.56 Kcal (1706 kJ) | ||
| Calories from fat | 277.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.89g | 141% | |
|---|---|---|---|
| Cholesterol | 46.08mg | 46% | |
| Sodium | 519.43mg | 64% | |
| Potassium | 414.27mg | 26% | |
| Total Carbs | 22.51g | 22% | |
| Sugars | 8.48g | 101% | |
| Dietary Fiber | 1.5g | 18% | |
| Protein | 10.22g | 61% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 1.9mg | 31% | |
| Calcium | 92.7mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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