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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This was usually my choice when it was my turn to choose a meal for Mom to prepare. She got the recipe from her good friend who was also my godmother. Enjoy! Ingredients:
2 cups flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
1/4 cup butter |
1/2 cup milk |
1/4 cup molasses |
1 lb ground beef |
3 1/2 cups pork and beans |
1/2 cup chopped dried beef |
1/2 cup molasses |
1/4 cup ketchup |
Directions:
1. Preheat oven to 400 degrees.
2. Brown the ground beef and drain.
3. Add remaining ingredients for the meat mixture; set aside.
4. In a large bowl combine flour, baking powder and salt.
5. Cut in butter until crumbly.
6. Add milk and molasses; stir just until dough clings together.
7. On a lightly floured surface knead dough 5-6x.
8. Rollout to 9x12 rectangle.
9. Spread 3/4 cup meat mixture over dough.
10. Starting with longer side, roll up.
11. Cut into 12 1 slices.
12. Pour remaining meat mixture into 13x9 pan.
13. Place biscuit slices on meat mixture in pan.
14. Bake for 20-25 minutes until bubbly.
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