Fry bacon in dutch oven over med. heat until crisp, remove bacon and drain on paper towel and set aside.
Cook and stir beef pieces, onion and garlic in bacon fat until beef is brown.
Stir in broth, water, barley, paprika, salt, caraway seed and margoram.
Heat to boiling, reduce heat to a simmer.
Cover and simmer 1 1/2 hours.
Stir in potaoes, carrots, celery, tomatoes, peas, mushrooms and cabbage.
Return to boiling, reduce again to simmer. Cover til vegetables are tender, 30-40 minutes. Crumble bacon and sprinkle over the soup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	344.26 Kcal (1441 kJ)
Calories from fat	171.86 Kcal
		% Daily Value*
Total Fat	19.1g	29%
Cholesterol	52.37mg	17%
Sodium	569.26mg	24%
Potassium	691.48mg	15%
Total Carbs	27.58g	9%
Sugars	6.73g	27%
Dietary Fiber	6.11g	24%
Protein	15.64g	31%
Vitamin C	27.6mg	46%
Vitamin A	0.6mg	22%
Iron	2.5mg	14%
Calcium	80.9mg	8%

Amount Per 100 g
Calories	94.76 Kcal (397 kJ)
Calories from fat	47.31 Kcal
		% Daily Value*
Total Fat	5.26g	29%
Cholesterol	14.42mg	17%
Sodium	156.7mg	24%
Potassium	190.34mg	15%
Total Carbs	7.59g	9%
Sugars	1.85g	27%
Dietary Fiber	1.68g	24%
Protein	4.31g	31%
Vitamin C	7.6mg	46%
Vitamin A	0.2mg	22%
Iron	0.7mg	14%
Calcium	22.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.7

Points
9

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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