Hamburger Hash Recipe

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Hamburger Hash
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Ingredients:

Directions:

  1. Cut the potatoes into small chunks, (1/4-1/2inch) submerge in a bowl of water and set aside.
  2. Brown beef, onion, salt and pepper in a large nonstick saucepan until meat is no longer pink. Drain and return meat mixture to the pan.
  3. Drain the potatoes, cover them with a damp paper towel then microwave them for 5 minutes, tossing them once at 2 1/2 minutes.
  4. Add the potatoes, beef broth and enough water to barely cover the potatoes to the meat pan and bring to a boil.
  5. Lower heat to med-low (one line below med) and cook (uncovered) on a low boil for 30 minutes or until potatoes are tender and liquid has reduced/evaporated. (Stirring frequently so the hash doesn’t burn)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.56 Kcal (1510 kJ)
Calories from fat 76.55 Kcal
% Daily Value*
Total Fat 8.51g 13%
Cholesterol 107.16mg 36%
Sodium 287.19mg 12%
Potassium 1318.76mg 28%
Total Carbs 32.7g 11%
Sugars 2.13g 9%
Dietary Fiber 3.14g 13%
Protein 41.36g 83%
Vitamin C 14.7mg 25%
Iron 5.8mg 32%
Calcium 49.8mg 5%
Amount Per 100 g
Calories 84.62 Kcal (354 kJ)
Calories from fat 17.97 Kcal
% Daily Value*
Total Fat 2g 13%
Cholesterol 25.15mg 36%
Sodium 67.4mg 12%
Potassium 309.51mg 28%
Total Carbs 7.67g 11%
Sugars 0.5g 9%
Dietary Fiber 0.74g 13%
Protein 9.71g 83%
Vitamin C 3.5mg 25%
Iron 1.4mg 32%
Calcium 11.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • sugar free

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