Directions:
- In a small saucepan, cook the apricots in water until soft; drain.
- Preheat oven to 350 degrees.
- Generously grease and lightly flour two 7x3x2-inch loaf pans.
- In a large bowl, combine flour, sugar, baking powder, and salt; mix well.
- Stir in butter, milk, orange juice, and egg; mix well.
- Fold in dried apricots, nuts, and orange peel.
- Spoon into prepared pans.
- Bake 55 minutes or until a toothpick inserted in center comes out clean.
- Cool on rack 15 minutes.
- Remove from pan.
- Cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2282.67 Kcal (9557 kJ) | ||
| Calories from fat | 940.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.45g | 161% | |
|---|---|---|---|
| Cholesterol | 128.86mg | 43% | |
| Sodium | 5409.98mg | 225% | |
| Potassium | 2727.22mg | 58% | |
| Total Carbs | 312.74g | 104% | |
| Sugars | 106.45g | 426% | |
| Dietary Fiber | 28.13g | 113% | |
| Protein | 40.9g | 82% | |
| Vitamin C | 47.8mg | 80% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 19mg | 105% | |
| Calcium | 1082.4mg | 108% | |
| Amount Per 100 g | |||
| Calories | 327.24 Kcal (1370 kJ) | ||
| Calories from fat | 134.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.97g | 161% | |
|---|---|---|---|
| Cholesterol | 18.47mg | 43% | |
| Sodium | 775.57mg | 225% | |
| Potassium | 390.97mg | 58% | |
| Total Carbs | 44.83g | 104% | |
| Sugars | 15.26g | 426% | |
| Dietary Fiber | 4.03g | 113% | |
| Protein | 5.86g | 82% | |
| Vitamin C | 6.9mg | 80% | |
| Iron | 2.7mg | 105% | |
| Calcium | 155.2mg | 108% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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