Directions:
- Preheat the oven to 350 degrees.
- CRUST: Empty cake mix into a bowl. Cut in 1/2 cup butter until mixture forms moist even crumbs. RESERVE ONE CUP MIXTURE. Add the egg to the remaining mixture and stir until crumbled together.
- Spoon into a 9 x 13 greased pan and press lightly to form an even layer. Bake for 10 minutes and remove, but leave the oven on.
- FILLING: Beat two eggs until foamy. Beat in pumpkin, milk, spices and 1/4 cup of brown sugar. Pour on top of baked layer. (It should be liquidy but don't worry - it will bake up fine.).
- TOPPING: Combine reserved crumb mixture with 1/2 tsp cinnamon, 1/4 cup brown sugar and 1/4 cup butter. Sprinkle to form an even layer of crumbs on top of the pumpkin batter.
- Bake until custard is slightly set in the center, about 30-40 minutes. Let cool completely.
- GARNISH with whipped cream or ice cream and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.71 Kcal (535 kJ) | ||
| Calories from fat | 87.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.7g | 15% | |
|---|---|---|---|
| Cholesterol | 54.12mg | 18% | |
| Sodium | 102.98mg | 4% | |
| Potassium | 49.67mg | 1% | |
| Total Carbs | 9.27g | 3% | |
| Sugars | 7.26g | 29% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 1.64g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 310.52 Kcal (1300 kJ) | ||
| Calories from fat | 212.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.57g | 15% | |
|---|---|---|---|
| Cholesterol | 131.59mg | 18% | |
| Sodium | 250.4mg | 4% | |
| Potassium | 120.76mg | 1% | |
| Total Carbs | 22.53g | 3% | |
| Sugars | 17.65g | 29% | |
| Dietary Fiber | 0.47g | 1% | |
| Protein | 3.99g | 3% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 0.7mg | 2% | |
| Calcium | 79.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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