Directions:
- Preheat oven to 350 degrees F (190 degrees C).
- Grease the bottom of a 9x13 inch pan.
- Pour one cup of yellow cake mix into a medium size mixing bowl; set aside.
- Combine remaining cake mix, 1/2 cup melted butter and 1 egg; mix well.
- Press into the baking pan.
- Combine pumpkin pie filling, 2 eggs and milk in a medium size mixing bowl; mix until smooth.
- Pour evenly over the crust in the 9x13 inch pan.
- Pour the sugar and cinnamon into the mixing bowl containing the 1 cup of yellow cake mix.
- Cut in the butter until the mixture looks crumbly.
- Sprinkle this mixture over the pumpkin filling.
- Bake for 45-50 minutes or until a knife inserted into the bars come out clean.
- Let cool before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.73 Kcal (681 kJ) | ||
| Calories from fat | 114.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.74g | 20% | |
|---|---|---|---|
| Cholesterol | 71.7mg | 24% | |
| Sodium | 40.33mg | 2% | |
| Potassium | 168.62mg | 4% | |
| Total Carbs | 10.35g | 3% | |
| Sugars | 4.98g | 20% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 2.72g | 5% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 0.9mg | 5% | |
| Calcium | 48mg | 5% | |
| Amount Per 100 g | |||
| Calories | 154.7 Kcal (648 kJ) | ||
| Calories from fat | 108.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.11g | 20% | |
|---|---|---|---|
| Cholesterol | 68.16mg | 24% | |
| Sodium | 38.34mg | 2% | |
| Potassium | 160.29mg | 4% | |
| Total Carbs | 9.84g | 3% | |
| Sugars | 4.73g | 20% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 2.59g | 5% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 0.8mg | 5% | |
| Calcium | 45.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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