Directions:
- Cut each hot dog into eight strips. In a large skillet, saute hot dogs in oil until golden brown.
- Stir in the ketchup, brown sugar, Worcestershire sauce, mustard and Liquid Smoke if desired; heat through. Serve on buns. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.32 Kcal (1421 kJ) | ||
| Calories from fat | 104.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.66g | 18% | |
|---|---|---|---|
| Cholesterol | 5mg | 2% | |
| Sodium | 464.16mg | 19% | |
| Potassium | 21.49mg | 0% | |
| Total Carbs | 50.1g | 17% | |
| Sugars | 9.55g | 38% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 8.29g | 17% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 1.4mg | 8% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 324.02 Kcal (1357 kJ) | ||
| Calories from fat | 100.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 18% | |
|---|---|---|---|
| Cholesterol | 4.77mg | 2% | |
| Sodium | 443.23mg | 19% | |
| Potassium | 20.52mg | 0% | |
| Total Carbs | 47.84g | 17% | |
| Sugars | 9.12g | 38% | |
| Dietary Fiber | 1.81g | 8% | |
| Protein | 7.92g | 17% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 1.3mg | 8% | |
| Calcium | 30.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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