Beans and Franks Bake OAMC |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This is a definate favorite of my children. It is quick and easy to make and freezes nicely. Ingredients:
2 (8 1/2 ounce) packages cornbread mix |
1 (28 ounce) can baked beans |
4 hot dogs, halved lengthwise and sliced |
1/2 lb sliced bacon, cooked and crumbled |
1 cup ketchup |
1/2 cup packed brown sugar |
1/2 cup chopped onion |
2 cups shredded part-skim mozzarella cheese |
Directions:
1. Prepare corn bread batter according to package directions and set aside.
2. In a bowl, combine the beans, hot dogs, bacon, ketchup, brown sugar and onion.
3. Transfer to two greased 8-in. square baking dishes.
4. Sprinkle with cheese and top with corn bread batter.
5. Cover and freeze one casserole for up to 3 months.
6. Bake the second casserole, uncovered, at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean.
7. To use frozen casserole: Remove from the freezer 30 minutes before baking.
8. Cover and bake at 350° for 40 minutes.
9. Uncover and bake 15-20 minutes longer or until heated through.
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