Directions:
- Combine Beans, Water, Tomatoe Soup, Sausage, Carrot, Green Onions and Bouillon Cube. Bring to boil, cover and reduce heat. Simmer 2 hours or longer.
- When the soup is done, add the instant potatoes, they will thicken it and make it look like the Campbells Bean and Bacon Soup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1586.65 Kcal (6643 kJ) | ||
| Calories from fat | 345.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.43g | 59% | |
|---|---|---|---|
| Cholesterol | 70.93mg | 24% | |
| Sodium | 6672.76mg | 278% | |
| Potassium | 5327.96mg | 113% | |
| Total Carbs | 223.21g | 74% | |
| Sugars | 23.12g | 92% | |
| Dietary Fiber | 77.91g | 312% | |
| Protein | 96.47g | 193% | |
| Vitamin C | 15.8mg | 26% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 18mg | 100% | |
| Calcium | 703.6mg | 70% | |
| Amount Per 100 g | |||
| Calories | 58.94 Kcal (247 kJ) | ||
| Calories from fat | 12.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.43g | 59% | |
|---|---|---|---|
| Cholesterol | 2.64mg | 24% | |
| Sodium | 247.89mg | 278% | |
| Potassium | 197.93mg | 113% | |
| Total Carbs | 8.29g | 74% | |
| Sugars | 0.86g | 92% | |
| Dietary Fiber | 2.89g | 312% | |
| Protein | 3.58g | 193% | |
| Vitamin C | 0.6mg | 26% | |
| Iron | 0.7mg | 100% | |
| Calcium | 26.1mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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