Print Recipe
Bean Soup
 
recipe image
Prep Time: 0 Minutes
Cook Time: 120 Minutes
Ready In: 120 Minutes
Servings: 1
Serving size depends on how many seconds you have. This is a really good soup, reminds me alot of the canned Campbells Bean and Bacon Soup. Hope you enjoy as much as we do.
Ingredients:
1 1/2 cups dry navy beans
6 1/2 cups water
1/4 lb link sausage, diced (or use a meaty ham bone)
3 tablespoons shredded carrot
3 tablespoons green onion
1 beef bouillon cube
1/2 cup canned condensed tomato soup
1 1/2 teaspoon salt
dash of pepper
1 tablespoon instant mashed potato granules
Directions:
1. Combine Beans, Water, Tomatoe Soup, Sausage, Carrot, Green Onions and Bouillon Cube. Bring to boil, cover and reduce heat. Simmer 2 hours or longer.
2. When the soup is done, add the instant potatoes, they will thicken it and make it look like the Campbells Bean and Bacon Soup.
By RecipeOfHealth.com