Directions:
- Heat oil in a wok or heavy saucepan.
- Add shallots and garlic and saute for 2 minutes over medium heat or until lightly coloured.
- Add pork and continue to saute for 2 more minutes on high heat.
- Add both lots of soy sauce and pepper and continue sauteing for 1 minute.
- Pour in chicken stock and simmer over low to medium heat for approximately 1 hour.
- There should be very little sauce and the meat should be shiny and dark brown.
- If meat becomes too dry during cooking, add a little chicken stock.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 996.51 Kcal (4172 kJ) | ||
| Calories from fat | 118.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.2g | 20% | |
|---|---|---|---|
| Cholesterol | 94.13mg | 31% | |
| Sodium | 10197.68mg | 425% | |
| Potassium | 1169.19mg | 25% | |
| Total Carbs | 162.66g | 54% | |
| Sugars | 131.86g | 527% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 57.26g | 115% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 17.8mg | 99% | |
| Calcium | 664mg | 66% | |
| Amount Per 100 g | |||
| Calories | 155.43 Kcal (651 kJ) | ||
| Calories from fat | 18.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.06g | 20% | |
|---|---|---|---|
| Cholesterol | 14.68mg | 31% | |
| Sodium | 1590.57mg | 425% | |
| Potassium | 182.36mg | 25% | |
| Total Carbs | 25.37g | 54% | |
| Sugars | 20.57g | 527% | |
| Dietary Fiber | 0.66g | 17% | |
| Protein | 8.93g | 115% | |
| Vitamin C | 1.9mg | 20% | |
| Iron | 2.8mg | 99% | |
| Calcium | 103.6mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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