Directions:
- Cut chicken wings into 3 sections; discard wing tim pection. place cornstarch in zip lock bag...add chicken a few pieces at a time. shake to coat chicken. dip chicken in eggs. Heat oil to 375 degrees. fry wings for 8 minutes or until golden brown and juices run clear. drain on paper towels.
- In small pan, cbine sugar, vinegar, jelly soy sauce, ketchup and juice. bring to a boil. Reduce heat and simmer uncovered for 10 minutes.
- Place chicken wings on a greased 15 x 10 baking pan. pour half the sauce over wings. bake uncovered at 350 degrees for 15 minutes. turn wings, top with remaining sauce. Bake an additional 10-15 minutes or until coating is set
- Yields 2 1/2 dozen
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.91 Kcal (1473 kJ) | ||
| Calories from fat | 146.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.23g | 25% | |
|---|---|---|---|
| Cholesterol | 183.77mg | 61% | |
| Sodium | 1058.88mg | 44% | |
| Potassium | 244.79mg | 5% | |
| Total Carbs | 25.73g | 9% | |
| Sugars | 13.28g | 53% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 24.84g | 50% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.6mg | 15% | |
| Calcium | 40.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 209.61 Kcal (878 kJ) | ||
| Calories from fat | 87.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.67g | 25% | |
|---|---|---|---|
| Cholesterol | 109.46mg | 61% | |
| Sodium | 630.7mg | 44% | |
| Potassium | 145.8mg | 5% | |
| Total Carbs | 15.33g | 9% | |
| Sugars | 7.91g | 53% | |
| Dietary Fiber | 0.8g | 5% | |
| Protein | 14.79g | 50% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.6mg | 15% | |
| Calcium | 24.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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