Directions:
- Cut each Ding Dong into eight pieces.
- Mix whipped cream and pudding in a large bowl until well blended.
- Gently fold in Ding Dong pieces.
- Cover and refrigerate for at least one hour.
- Before serving, add chocolate sprinkles to the top of the dessert or the bottom of the serving dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.79 Kcal (577 kJ) | ||
| Calories from fat | 82.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.16g | 14% | |
|---|---|---|---|
| Cholesterol | 16.25mg | 5% | |
| Sodium | 82.38mg | 3% | |
| Potassium | 53.44mg | 1% | |
| Total Carbs | 13.61g | 5% | |
| Sugars | 9.29g | 37% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 46.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 229.02 Kcal (959 kJ) | ||
| Calories from fat | 137.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.23g | 14% | |
|---|---|---|---|
| Cholesterol | 27.01mg | 5% | |
| Sodium | 136.92mg | 3% | |
| Potassium | 88.83mg | 1% | |
| Total Carbs | 22.62g | 5% | |
| Sugars | 15.44g | 37% | |
| Dietary Fiber | 0.49g | 1% | |
| Protein | 2.83g | 3% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 76.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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