Directions:
- Cook wings in water (to cover) to make broth.
- Sprinkle chicken wings with garlic salt.
- Let stand one hour.
- Roll in corn starch, then in beaten egg.
- Fry in one inch of peanut oil until brown and crisp.
- Put in single layer in flat pan.
- Make sauce with rest of ingredients, including broth.
- Cook until sugar melts, then pour over chicken wings.
- Bake at 325 for one hour.
- Baste and uncover during last 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 604.34 Kcal (2530 kJ) | ||
| Calories from fat | 340.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.88g | 58% | |
|---|---|---|---|
| Cholesterol | 258.11mg | 86% | |
| Sodium | 1196.21mg | 50% | |
| Potassium | 125.54mg | 3% | |
| Total Carbs | 22.7g | 8% | |
| Sugars | 20.92g | 84% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 47.35g | 95% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 3mg | 17% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 162.83 Kcal (682 kJ) | ||
| Calories from fat | 91.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 58% | |
|---|---|---|---|
| Cholesterol | 69.54mg | 86% | |
| Sodium | 322.3mg | 50% | |
| Potassium | 33.82mg | 3% | |
| Total Carbs | 6.11g | 8% | |
| Sugars | 5.64g | 84% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 12.76g | 95% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 0.8mg | 17% | |
| Calcium | 4.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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