Directions:
- Cut chicken wings into three sections; discard wing tips. In a large plastic bag or shallow bowl, combine flour and salt. Add wings in small batches; toss to coat. In an electric skillet or deep-fat fryer, heat oil to 350°. Fry wings, a few at a time, until juices run clear, about 9 minutes. Drain on paper towels.
- In a bowl, combine sugar, soy sauce, garlic, onion and jalapeno. Dip fried wings in sauce; serve immediately. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.63 Kcal (2021 kJ) | ||
| Calories from fat | 176.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.65g | 30% | |
|---|---|---|---|
| Cholesterol | 190.47mg | 63% | |
| Sodium | 1555.5mg | 65% | |
| Potassium | 303.03mg | 6% | |
| Total Carbs | 40.32g | 13% | |
| Sugars | 6.44g | 26% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 33.58g | 67% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3.2mg | 18% | |
| Calcium | 44.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 217.63 Kcal (911 kJ) | ||
| Calories from fat | 79.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.86g | 30% | |
|---|---|---|---|
| Cholesterol | 85.89mg | 63% | |
| Sodium | 701.41mg | 65% | |
| Potassium | 136.64mg | 6% | |
| Total Carbs | 18.18g | 13% | |
| Sugars | 2.9g | 26% | |
| Dietary Fiber | 0.72g | 6% | |
| Protein | 15.14g | 67% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.4mg | 18% | |
| Calcium | 20.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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