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BBQ Turkey Meatloaf (Patrick and Gina Neely) Recipe

BBQ Turkey Meatloaf (Patrick and Gina Neely) Recipe

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BBQ Turkey Meatloaf (Patrick and Gina Neely)

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Ingredients:

Serving

1 tbsp neelys' bbq seasoning, recipe follows
1 tsp crab boil seasoning, (recommended : old bay)
3 tbsp soy sauce
1 large egg, lightly beaten
1 1/2 cups neelys bbq sauce, reserving 1/2 cup for the top, recipe follows
1 tbsp worcestershire sauce
1 tbsp olive oil
1 cup chopped red onion
1 medium red bell pepper, chopped
salt and freshly ground black pepper
2 cloves garlic, chopped
2 lb lean ground turkey
1 1/2 cups bread crumbs
1 1/2 cups paprika
3/4 cup sugar
3 3/4 tbsp onion powder
2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 tbsp light brown sugar
5 tbsp sugar
1/2 tbsp fresh ground black pepper
1/2 tbsp onion powder
1/2 tbsp ground mustard
1 tbsp lemon juice
1 tbsp worcestershire sauce

Directions:

Preheat the oven to 350 degrees F.
In a large bowl, mix BBQ seasoning, crab boil seasoning, soy sauce, beaten egg, 1 cup of the BBQ sauce and Worcestershire sauce.
In a saute pan over medium-high heat, add olive oil. Add onion, bell pepper, salt and pepper and garlic. Saute until tender. Remove from heat and add to wet mix.
Pour mixture into bowl with the ground turkey. Add bread crumbs and mix all together with your hands.
Transfer the meat mixture to a cookie sheet or baking pan. Using your hands, shape the meat into an oblong or rectangular shape. *Cook's Note: Alternately, you can pat the meat into a 9 by 5-inch loaf pan and pour 1/2 cup of BBQ sauce on the top of the loaf.
Bake for 35 minutes. Remove and add the reserved 1/2 cup of BBQ sauce to the top and continue to bake for 20 more minutes.
Neelys BBQ Seasoning:
Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.
Neelys BBQ Sauce
In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to a simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.
Yield: 3 1/2 cups

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1030.7 Kcal (4315 kJ)
Calories from fat	409.44 Kcal
		% Daily Value*
Total Fat	45.49g	70%
Cholesterol	142.74mg	48%
Sodium	1647.9mg	69%
Potassium	1205.96mg	26%
Total Carbs	117.73g	39%
Sugars	39.49g	158%
Dietary Fiber	15.82g	63%
Protein	43.73g	87%
Vitamin C	43.2mg	72%
Vitamin A	1mg	35%
Iron	18.8mg	104%
Calcium	229.4mg	23%

Amount Per 100 g
Calories	223.6 Kcal (936 kJ)
Calories from fat	88.82 Kcal
		% Daily Value*
Total Fat	9.87g	70%
Cholesterol	30.97mg	48%
Sodium	357.5mg	69%
Potassium	261.62mg	26%
Total Carbs	25.54g	39%
Sugars	8.57g	158%
Dietary Fiber	3.43g	63%
Protein	9.49g	87%
Vitamin C	9.4mg	72%
Vitamin A	0.2mg	35%
Iron	4.1mg	104%
Calcium	49.8mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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