Diavolo Sauce Recipe

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Diavolo Sauce
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Ingredients:

Directions:

  1. Saute prosciutto in oil in a large nonstick skillet over medium high heat until crisp, 3-4 minutes.
  2. Add onion and bell pepper, saute 5 minutes.
  3. Stir in tomato paste and garlic, cook 2 minutes.
  4. Deglaze with wine, reduce until nearly evaporated.
  5. Add remaining ingredients (except salt).
  6. Bring to a boil and simmer 8-10 minutes.
  7. Season with salt and keep warm until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.04 Kcal (921 kJ)
Calories from fat 84.61 Kcal
% Daily Value*
Total Fat 9.4g 14%
Cholesterol 20.7mg 7%
Sodium 810.07mg 34%
Potassium 438.13mg 9%
Total Carbs 13.37g 4%
Sugars 7.86g 31%
Dietary Fiber 1.99g 8%
Protein 9.36g 19%
Vitamin C 55.8mg 93%
Vitamin A 1.2mg 39%
Iron 20.6mg 114%
Calcium 33.6mg 3%
Amount Per 100 g
Calories 95.52 Kcal (400 kJ)
Calories from fat 36.73 Kcal
% Daily Value*
Total Fat 4.08g 14%
Cholesterol 8.99mg 7%
Sodium 351.67mg 34%
Potassium 190.2mg 9%
Total Carbs 5.8g 4%
Sugars 3.41g 31%
Dietary Fiber 0.86g 8%
Protein 4.06g 19%
Vitamin C 24.2mg 93%
Vitamin A 0.5mg 39%
Iron 8.9mg 114%
Calcium 14.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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