Directions:
- Preheat oven to 350 degrees F.
- Bake potatoes on middle rack until fork tender, about 1 hour. Remove from oven and let sit until cool enough to handle.
- Bake 4 strips of bacon on a small sheet pan in the oven for 15 minutes. Crumble bacon when it's cooled.
- Preheat grill to medium heat.
- Cut potatoes in half, lengthwise, and spoon out the flesh, leaving a half inch shell.
- Melt the butter in saucepan and add minced garlic. Brush potatoes with the butter and garlic mixture. Flip over and butter the bottoms.
- Place potatoes on grill and cook until crisp, about 4 to 4 1/2 minutes on each side and remove from grill.
- Divide the cheese, barbecue sauce and pulled pork among the potatoes. Top potato skins with sour cream, crumbled bacon and chives for garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 997.39 Kcal (4176 kJ) | ||
| Calories from fat | 474.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.7g | 81% | |
|---|---|---|---|
| Cholesterol | 188.6mg | 63% | |
| Sodium | 3721.61mg | 155% | |
| Potassium | 1769.02mg | 38% | |
| Total Carbs | 74.25g | 25% | |
| Sugars | 29.18g | 117% | |
| Dietary Fiber | 4.77g | 19% | |
| Protein | 56.76g | 114% | |
| Vitamin C | 15.8mg | 26% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5.5mg | 31% | |
| Calcium | 333.8mg | 33% | |
| Amount Per 100 g | |||
| Calories | 221.13 Kcal (926 kJ) | ||
| Calories from fat | 105.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 81% | |
|---|---|---|---|
| Cholesterol | 41.81mg | 63% | |
| Sodium | 825.1mg | 155% | |
| Potassium | 392.2mg | 38% | |
| Total Carbs | 16.46g | 25% | |
| Sugars | 6.47g | 117% | |
| Dietary Fiber | 1.06g | 19% | |
| Protein | 12.58g | 114% | |
| Vitamin C | 3.5mg | 26% | |
| Iron | 1.2mg | 31% | |
| Calcium | 74mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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