BBQ Spaghetti Recipe

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Ingredients:

Serving

1 tbsp olive oil
1 small green bell pepper, chopped
1/2 yellow onion
1 tbsp garlic salt
1 lb pork or 1 lb beef or 1 lb chicken, cooked and chopped into bite-size pieces
1 lb spaghetti
2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 tbsp light brown sugar
5 tbsp sugar
1/2 tbsp fresh ground black pepper
1/2 tbsp onion powder
1/2 tbsp ground mustard
1 tbsp lemon juice
1 tbsp worcestershire sauce

Directions:

In a large skillet, heat olive oil over medium heat. Saute the pepper and onion, until softened for 1 to 2 minutes. Stir in the garlic salt. Add the premade BBQ sauce and bring to a boil. Reduce the heat to a low simmer and add the chopped meat.
Meanwhile, fill a large pot with water and bring to boil. Season liberally with salt and add spaghetti. Cook for 7 minutes, until al dente (firm but not hard) and drain. Toss spaghetti with sauce.
Neely's BBQ Sauce: In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cooked uncovered, stirring frequently, for 2 hours.
Yield: 3 1/2 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	964.57 Kcal (4038 kJ)
Calories from fat	540.33 Kcal
		% Daily Value*
Total Fat	60.04g	92%
Cholesterol	40.82mg	14%
Sodium	586.02mg	24%
Potassium	378.93mg	8%
Total Carbs	89.01g	30%
Sugars	15.66g	63%
Dietary Fiber	4.59g	18%
Protein	16.21g	32%
Vitamin C	29.7mg	49%
Vitamin A	0.4mg	12%
Iron	8.8mg	49%
Calcium	60.1mg	6%

Amount Per 100 g
Calories	366.83 Kcal (1536 kJ)
Calories from fat	205.49 Kcal
		% Daily Value*
Total Fat	22.83g	92%
Cholesterol	15.52mg	14%
Sodium	222.86mg	24%
Potassium	144.11mg	8%
Total Carbs	33.85g	30%
Sugars	5.96g	63%
Dietary Fiber	1.75g	18%
Protein	6.17g	32%
Vitamin C	11.3mg	49%
Vitamin A	0.1mg	12%
Iron	3.4mg	49%
Calcium	22.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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