Directions:
- In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 981.15 Kcal (4108 kJ) | ||
| Calories from fat | 455.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.62g | 78% | |
|---|---|---|---|
| Sodium | 1037.78mg | 43% | |
| Potassium | 102.19mg | 2% | |
| Total Carbs | 120.56g | 40% | |
| Sugars | 35.74g | 143% | |
| Dietary Fiber | 6.84g | 27% | |
| Protein | 9.79g | 20% | |
| Vitamin C | 39.3mg | 66% | |
| Iron | 2.2mg | 12% | |
| Calcium | 101.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 305.09 Kcal (1277 kJ) | ||
| Calories from fat | 141.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.74g | 78% | |
|---|---|---|---|
| Sodium | 322.7mg | 43% | |
| Potassium | 31.78mg | 2% | |
| Total Carbs | 37.49g | 40% | |
| Sugars | 11.11g | 143% | |
| Dietary Fiber | 2.13g | 27% | |
| Protein | 3.05g | 20% | |
| Vitamin C | 12.2mg | 66% | |
| Iron | 0.7mg | 12% | |
| Calcium | 31.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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