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BBQ Shrimp, Corn, and Zucchini Salad Recipe

BBQ Shrimp, Corn, and Zucchini Salad Recipe

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Ingredients

Count

Nutrition

3170

Calories

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Ingredients:

Serving

1/2 cup prepared spicy barbecue sauce
1/4 cup olive oil
1/3 cup cider vinegar
1/2 tsp ground cumin
1 1/2 lb peeled and deveined large raw shrimp with tails
4 ears corn, shucked
2 zucchini, halved
2 poblano peppers, halved and seeded
salt to taste
freshly ground black pepper to taste
bibb lettuce

Directions:

Preheat grill to medium-high heat (350° to 400°). Combine first 4 ingredients in a large bowl; reserve 1/2 cup dressing. Toss shrimp in remaining dressing; set aside.
Grill corn, zucchini, and poblano peppers on a greased grill grate, turning occasionally, 8 minutes. Grill shrimp 2 to 3 minutes on each side or until done.
Cut corn kernels into a large bowl. Chop zucchini and poblano peppers, and add to bowl. Stir in shrimp. Toss with reserved dressing. Season with salt and pepper to taste; serve over lettuce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3170.47 Kcal (13274 kJ)
Calories from fat	1714.15 Kcal
		% Daily Value*
Total Fat	190.46g	293%
Cholesterol	394.55mg	132%
Sodium	9304.24mg	388%
Potassium	2038.89mg	43%
Total Carbs	319.41g	106%
Sugars	58.01g	232%
Dietary Fiber	19.37g	77%
Protein	67.5g	135%
Vitamin C	34.2mg	57%
Iron	12.7mg	71%
Calcium	271.6mg	27%

Amount Per 100 g
Calories	236.4 Kcal (990 kJ)
Calories from fat	127.81 Kcal
		% Daily Value*
Total Fat	14.2g	293%
Cholesterol	29.42mg	132%
Sodium	693.76mg	388%
Potassium	152.03mg	43%
Total Carbs	23.82g	106%
Sugars	4.33g	232%
Dietary Fiber	1.44g	77%
Protein	5.03g	135%
Vitamin C	2.5mg	57%
Iron	1mg	71%
Calcium	20.3mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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