BBQ Pork Tenderloin in the Crock Pot |
|
 |
Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 4 |
|
I wanted to make BBQ pork tenderloin in the slow cooker, but not pulled pork. This worked out nicely so I thought I'd post the recipe so I can make it again. Hope you enjoy it too. This was easy to slice, though could have easily been shredded as well. Served with rice to put the extra sauce on, along with a veg (I used peas and carrots). I only cooked 1 pork tenderloin and had lots of sauce leftover so you might only want to double the sauce if you do 3 or more tenderloins I would guess?!? Ingredients:
1 -2 lb pork tenderloin |
1 cup ketchup |
1/4 cup brown sugar |
2 tablespoons vinegar |
1 tablespoon mustard |
1 tablespoon worcestershire sauce |
1 tablespoon soy sauce |
1 teaspoon chili powder |
1 garlic clove, minced |
1 tablespoon dried onion or 1 teaspoon onion powder |
Directions:
1. Place the pork tenderloin into the crockpot.
2. Mix all the remaining ingredients together and pour over top of the pork tenderloin.
3. Cook on low for 8 hours.
|
|