Directions:
- Make burgers: Divide and press cheese into 8 disks.
- Place pork in a medium bowl; season with salt and pepper.
- Using hands, mix in Worcestershire until just combined; do not overmix.
- Divide pork into 8 patties.
- Press a cheese disk into center of each.
- Shape pork up and around cheese; carefully flatten into 1/2 inch thick burgers, keeping cheese completely enclosed.
- Chill, loosely covered, until firm, about 1 hour.
- Make BBO onions: Meanwhile, heat oil in large saucepan over moderately high heat.
- Add onions and garlic; saute', stirring occasionally, until onions are golden brown, about 10 minutes.
- Add chili powder and cook, stirring, until thickened and glazed, about 2 minutes.
- Remove pan from heat and cool. (Can be stored in an airtight container, chilled, up to two weeks. Serve at room temperature.).
- Preheat grill and lightly oil rack.
- Grill burgers on rack over moderate heat, turning once, until cooked through, about 10 minutes.
- Meanwhile, grill buns, cut side down, until golden brown, about 1 minute.
- Arrange burgers in buns with BBQ onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1140.34 Kcal (4774 kJ) | ||
| Calories from fat | 823.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.47g | 141% | |
|---|---|---|---|
| Cholesterol | 110.25mg | 37% | |
| Sodium | 987.69mg | 41% | |
| Potassium | 512.17mg | 11% | |
| Total Carbs | 50.88g | 17% | |
| Sugars | 9.72g | 39% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 26.91g | 54% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 1.7mg | 10% | |
| Calcium | 251.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 393.16 Kcal (1646 kJ) | ||
| Calories from fat | 283.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.54g | 141% | |
|---|---|---|---|
| Cholesterol | 38.01mg | 37% | |
| Sodium | 340.53mg | 41% | |
| Potassium | 176.58mg | 11% | |
| Total Carbs | 17.54g | 17% | |
| Sugars | 3.35g | 39% | |
| Dietary Fiber | 1.05g | 12% | |
| Protein | 9.28g | 54% | |
| Vitamin C | 2.4mg | 11% | |
| Iron | 0.6mg | 10% | |
| Calcium | 86.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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