Cheddar Turkey Burgers Recipe

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Ingredients:

Serving

Directions:

In a large bowl, combine all the ingredients; mix well, form into 6 equal sized patties.
Coat a large skillet with nonstick cooking spray and cook the patties over medium heat for 3-4 minutes per side, or until the juices run clear and no pink remains serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	205.07 Kcal (859 kJ)
Calories from fat	93.59 Kcal
		% Daily Value*
Total Fat	10.4g	16%
Cholesterol	87.77mg	29%
Sodium	291.08mg	12%
Potassium	263.86mg	6%
Total Carbs	0.97g	0%
Sugars	0.21g	1%
Dietary Fiber	0.15g	1%
Protein	26.16g	52%
Iron	1.2mg	7%
Calcium	104.9mg	10%

Amount Per 100 g
Calories	153.91 Kcal (644 kJ)
Calories from fat	70.24 Kcal
		% Daily Value*
Total Fat	7.8g	16%
Cholesterol	65.88mg	29%
Sodium	218.46mg	12%
Potassium	198.03mg	6%
Total Carbs	0.73g	0%
Sugars	0.16g	1%
Dietary Fiber	0.11g	1%
Protein	19.63g	52%
Iron	0.9mg	7%
Calcium	78.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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