Directions:
- Cut cherry tomatoes in half and cut jalapeno pepper into 5 slices (or use canned slices).
- Thread cherry tomatoes and jalapeno onto skewer with two pieces to tomato in their 'natural' orientation with the jalapeno slice in between.
- Cook over oiled medium BBQ plate for 5 minutes or so turning occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.83 Kcal (242 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 15.71mg | 1% | |
| Potassium | 752.06mg | 16% | |
| Total Carbs | 12.89g | 4% | |
| Sugars | 9.58g | 38% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 3.17g | 6% | |
| Vitamin C | 51.7mg | 86% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 18.24 Kcal (76 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.96mg | 1% | |
| Potassium | 237.24mg | 16% | |
| Total Carbs | 4.07g | 4% | |
| Sugars | 3.02g | 38% | |
| Dietary Fiber | 1.04g | 13% | |
| Protein | 1g | 6% | |
| Vitamin C | 16.3mg | 86% | |
| Calcium | 10mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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