Directions:
- Fill stock pot 3/4 full, bring to a roiling boil.
- Add tomatoes and jalapenos
- Boil for 20 minutes.
- Put in blender with garlic, blend to desired consistency.
- Put in container and refrigerate until cool.
- Salt and pepper to taste
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12.31 Kcal (52 kJ) | ||
| Calories from fat | 0.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 2.3mg | 0% | |
| Potassium | 103.47mg | 2% | |
| Total Carbs | 2.77g | 1% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 29.91 Kcal (125 kJ) | ||
| Calories from fat | 0.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 5.58mg | 0% | |
| Potassium | 251.43mg | 2% | |
| Total Carbs | 6.73g | 1% | |
| Sugars | 3.02g | 5% | |
| Dietary Fiber | 1.42g | 2% | |
| Protein | 1.38g | 1% | |
| Vitamin C | 33.2mg | 23% | |
| Iron | 0.2mg | 0% | |
| Calcium | 23.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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