Directions:
- Start by putting the 1/2 tomatoes, peppers and bulb of garlic on the grill. Keep the tomatoes on until the skins fall off, but take them off before they get too mushy. I let the peppers and garlic on until they are blackened.
- Skin and chop the tomatoes up into a bowl.
- Skin and remove the seeds from the peppers (you can leave the seeds if you want it hotter).
- Mince the Garlic and add to the tomatoes.
- Finely chop and add green onions and cilantro.
- Cube the 3-4 fresh tomatoes and add.
- Squeeze in the juice of the lime.
- Add Honey to taste.
- Let chill for 3-4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.42 Kcal (454 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 23.63mg | 1% | |
| Potassium | 1090.88mg | 23% | |
| Total Carbs | 25.63g | 9% | |
| Sugars | 19.74g | 79% | |
| Dietary Fiber | 5.11g | 20% | |
| Protein | 4.68g | 9% | |
| Vitamin C | 76.8mg | 128% | |
| Iron | 0.2mg | 1% | |
| Calcium | 52.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 22.96 Kcal (96 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5mg | 1% | |
| Potassium | 231.02mg | 23% | |
| Total Carbs | 5.43g | 9% | |
| Sugars | 4.18g | 79% | |
| Dietary Fiber | 1.08g | 20% | |
| Protein | 0.99g | 9% | |
| Vitamin C | 16.3mg | 128% | |
| Calcium | 11.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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