Bavarian Meatballs Recipe

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Ingredients:

Serving

1 (38 oz) package frozen cooked italian meatballs
1/2 cup onion
1/4 cup brown sugar
1 (8 oz) envelope onion soup mix
1 (12 oz) can beer
12 hoagie rolls, split
3 cups shredded swiss cheese

Directions:

In a 3-qt slow cooker, combine the meatballs, onion, brown sugar, soup mix and beer.
Cover and cook on low for 3 1/2-4 1/2 hours or until heated through.
Serve with toothpicks for an appetizer.
For sandwiches, place six meatballs on each bun bottom.
Sprinkle sandwiches with 1/4 cup of cheese. Place on baking sheets.
Broil 4-6 inches from heat for 2-3 minutes or until cheese is melted.
Replace bun tops.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	135.28 Kcal (566 kJ)
Calories from fat	69.95 Kcal
		% Daily Value*
Total Fat	7.77g	12%
Cholesterol	24.84mg	8%
Sodium	256.21mg	11%
Potassium	58.54mg	1%
Total Carbs	8.26g	3%
Sugars	5.12g	20%
Dietary Fiber	0.42g	2%
Protein	8.02g	16%
Vitamin C	0.5mg	1%
Iron	0.1mg	1%
Calcium	223mg	22%

Amount Per 100 g
Calories	298.37 Kcal (1249 kJ)
Calories from fat	154.3 Kcal
		% Daily Value*
Total Fat	17.14g	12%
Cholesterol	54.79mg	8%
Sodium	565.12mg	11%
Potassium	129.13mg	1%
Total Carbs	18.22g	3%
Sugars	11.3g	20%
Dietary Fiber	0.92g	2%
Protein	17.69g	16%
Vitamin C	1.2mg	1%
Iron	0.3mg	1%
Calcium	491.8mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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