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Prep Time: 0 Minutes Cook Time: 240 Minutes |
Ready In: 240 Minutes Servings: 12 |
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From simple & delicious - Cook in your slow cooker. Ingredients:
1 (38 ounce) package frozen cooked italian meatballs |
1/2 cup onion |
1/4 cup brown sugar |
1 (8 ounce) envelope onion soup mix |
1 (12 ounce) can beer |
12 hoagie rolls, split |
3 cups shredded swiss cheese |
Directions:
1. In a 3-qt slow cooker, combine the meatballs, onion, brown sugar, soup mix and beer.
2. Cover and cook on low for 3 1/2-4 1/2 hours or until heated through.
3. Serve with toothpicks for an appetizer.
4. For sandwiches, place six meatballs on each bun bottom.
5. Sprinkle sandwiches with 1/4 cup of cheese. Place on baking sheets.
6. Broil 4-6 inches from heat for 2-3 minutes or until cheese is melted.
7. Replace bun tops.
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