Directions:
- In a 3-qt. slow cooker, combine the meatballs, onion, brown sugar, soup mix and beer. Cover and cook on low for 3 to 4 hours or until heated through.
- Place six meatballs on each bun bottom. Sprinkle each sandwich with 1/4 cup cheese. Place on baking sheets. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted. Replace bun tops. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.09 Kcal (239 kJ) | ||
| Calories from fat | 22.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 4% | |
|---|---|---|---|
| Cholesterol | 7.91mg | 3% | |
| Sodium | 79.9mg | 3% | |
| Potassium | 26.43mg | 1% | |
| Total Carbs | 6.14g | 2% | |
| Sugars | 4.86g | 19% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 63mg | 6% | |
| Amount Per 100 g | |||
| Calories | 241.02 Kcal (1009 kJ) | ||
| Calories from fat | 96.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.77g | 4% | |
|---|---|---|---|
| Cholesterol | 33.41mg | 3% | |
| Sodium | 337.33mg | 3% | |
| Potassium | 111.58mg | 1% | |
| Total Carbs | 25.9g | 2% | |
| Sugars | 20.53g | 19% | |
| Dietary Fiber | 0.85g | 1% | |
| Protein | 10.14g | 5% | |
| Vitamin C | 2mg | 1% | |
| Iron | 0.3mg | 0% | |
| Calcium | 265.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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