Directions:
- Mix kraut and vegetables in a 1 quart Corning Ware dish.
- Boil sugar and vinegar until syrupy. Pour onto kraut mixture while hot and stir.
- Let cool to room temperature. Then refrigerate for 24 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.04 Kcal (691 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1368.41mg | 57% | |
| Potassium | 459.75mg | 10% | |
| Total Carbs | 43.9g | 15% | |
| Sugars | 35.25g | 141% | |
| Dietary Fiber | 8.13g | 33% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 35.6mg | 59% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 8.4mg | 47% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 52.33 Kcal (219 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 433.85mg | 57% | |
| Potassium | 145.76mg | 10% | |
| Total Carbs | 13.92g | 15% | |
| Sugars | 11.18g | 141% | |
| Dietary Fiber | 2.58g | 33% | |
| Protein | 0.19g | 1% | |
| Vitamin C | 11.3mg | 59% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 2.7mg | 47% | |
| Calcium | 7.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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