Directions:
- Combine vegetables in a large bowl.
- In a small bowl, mix together oil, vinegar, sugar, salt, and water. Pour over vegetables, and stir to coat. Refrigerate, covered, for 4 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.34 Kcal (847 kJ) | ||
| Calories from fat | 122.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 21% | |
|---|---|---|---|
| Sodium | 318.68mg | 13% | |
| Potassium | 140.5mg | 3% | |
| Total Carbs | 19.5g | 6% | |
| Sugars | 16.83g | 67% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 17.7mg | 29% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 6.4mg | 36% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 146.94 Kcal (615 kJ) | ||
| Calories from fat | 89.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 21% | |
|---|---|---|---|
| Sodium | 231.42mg | 13% | |
| Potassium | 102.03mg | 3% | |
| Total Carbs | 14.16g | 6% | |
| Sugars | 12.23g | 67% | |
| Dietary Fiber | 1.08g | 6% | |
| Protein | 0.59g | 2% | |
| Vitamin C | 12.8mg | 29% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 4.6mg | 36% | |
| Calcium | 15.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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