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Bavarian Potato-Cucumber Salad Recipe

Bavarian Potato-Cucumber Salad Recipe

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Ingredients

Count

Nutrition

167

Calories

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Ingredients:

Serving

2 cups thinly sliced peeled seedless cucumber
1 tsp kosher salt
1 lb small yukon gold potatoes, quartered
1 lb red potatoes, quartered
3 tbsp less-sodium beef broth
2 tbsp dry white wine
3 tbsp champagne vinegar
2 tbsp extra-virgin olive oil
3/4 tsp freshly ground black pepper
1/2 tsp dijon mustard
dash of ground nutmeg
1/4 cup minced green onions
2 tbsp minced fresh flat-leaf parsley
2 tbsp minced fresh chives

Directions:

Combine cucumber and salt in a large bowl. Let stand 30 minutes.
Cook potatoes in boiling water 20 minutes or until just tender; drain. Combine potatoes, broth, and wine in a bowl. Let stand 5 minutes. Add potato mixture to cucumber mixture.
Combine Champagne vinegar and the next 4 ingredients (through nutmeg) in a small bowl; stir with a whisk until blended. Add vinegar mixture, onions, parsley, and chives to the potato mixture; toss well to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	167.41 Kcal (701 kJ)
Calories from fat	44.97 Kcal
		% Daily Value*
Total Fat	5g	8%
Sodium	393.95mg	16%
Potassium	742.12mg	16%
Total Carbs	27.73g	9%
Sugars	2.16g	9%
Dietary Fiber	2.88g	12%
Protein	3.72g	7%
Vitamin C	24.3mg	40%
Iron	62.1mg	345%
Calcium	30.2mg	3%

Amount Per 100 g
Calories	75.27 Kcal (315 kJ)
Calories from fat	20.22 Kcal
		% Daily Value*
Total Fat	2.25g	8%
Sodium	177.14mg	16%
Potassium	333.69mg	16%
Total Carbs	12.47g	9%
Sugars	0.97g	9%
Dietary Fiber	1.3g	12%
Protein	1.67g	7%
Vitamin C	10.9mg	40%
Iron	27.9mg	345%
Calcium	13.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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