Directions:
- Chop hard cooked eggs then combine with chopped pickles.
- Combine yogurt, mustard, onion and mayonnaise then mix into eggs.
- Spread one quarter of the mixture on four slices of bread.
- Top with remaining four slices of bread and garnish with a slice of dill pickle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.62 Kcal (1677 kJ) | ||
| Calories from fat | 202.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.47g | 35% | |
|---|---|---|---|
| Cholesterol | 390.27mg | 130% | |
| Sodium | 871.2mg | 36% | |
| Potassium | 290.39mg | 6% | |
| Total Carbs | 32.22g | 11% | |
| Sugars | 5.57g | 22% | |
| Dietary Fiber | 4.11g | 16% | |
| Protein | 18.79g | 38% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.7mg | 15% | |
| Calcium | 113.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 190.93 Kcal (799 kJ) | ||
| Calories from fat | 96.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.71g | 35% | |
|---|---|---|---|
| Cholesterol | 185.99mg | 130% | |
| Sodium | 415.19mg | 36% | |
| Potassium | 138.39mg | 6% | |
| Total Carbs | 15.36g | 11% | |
| Sugars | 2.66g | 22% | |
| Dietary Fiber | 1.96g | 16% | |
| Protein | 8.95g | 38% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.3mg | 15% | |
| Calcium | 54.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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