Rabbit River Farms Egg Dip Recipe

Posted by
Rate It!
Rabbit River Farms Egg Dip
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. DIRECTIONS
  2. Combine all ingredients together and chill for at least 3 hours in refrigerator or over night
  3. Serve with crackers and cut up celery, carrots and cucumber.
  4. Let's Eat!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.77 Kcal (1247 kJ)
Calories from fat 271.35 Kcal
% Daily Value*
Total Fat 30.15g 46%
Cholesterol 69.65mg 23%
Sodium 528.67mg 22%
Potassium 116.84mg 2%
Total Carbs 3.51g 1%
Sugars 2.67g 11%
Dietary Fiber 0.33g 1%
Protein 4g 8%
Vitamin C 2.8mg 5%
Iron 0.1mg 0%
Calcium 72mg 7%
Amount Per 100 g
Calories 320.56 Kcal (1342 kJ)
Calories from fat 292.11 Kcal
% Daily Value*
Total Fat 32.46g 46%
Cholesterol 74.98mg 23%
Sodium 569.13mg 22%
Potassium 125.78mg 2%
Total Carbs 3.78g 1%
Sugars 2.87g 11%
Dietary Fiber 0.35g 1%
Protein 4.31g 8%
Vitamin C 3mg 5%
Iron 0.1mg 0%
Calcium 77.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top