Directions:
- Spray a 3 1/2 to 4 quart slow cooker with cooking spray.Place beef roast in slow cooker.
- In small bowl, mix mustard, horseradish sauce and gravy mix. Spread mixture over roast. Pour beer around roast.
- Cover. Cook on low heat setting 9 to 10 hours.
- Remove roast to serving platter; cover to keep warm.
- In 2 quart sauce pan mix water and flour until smooth. Pour cooking juices from slowcooker into sauce pan. Heat to boiling over medium-high heat, stirring constantly.
- Stir in chives.
- Slice beef; serve with gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 866.08 Kcal (3626 kJ) | ||
| Calories from fat | 411.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.73g | 70% | |
|---|---|---|---|
| Cholesterol | 1.8mg | 1% | |
| Sodium | 536.87mg | 22% | |
| Potassium | 40.4mg | 1% | |
| Total Carbs | 14.51g | 5% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 96.73g | 193% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 202.31 Kcal (847 kJ) | ||
| Calories from fat | 96.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.68g | 70% | |
|---|---|---|---|
| Cholesterol | 0.42mg | 1% | |
| Sodium | 125.41mg | 22% | |
| Potassium | 9.44mg | 1% | |
| Total Carbs | 3.39g | 5% | |
| Sugars | 0.53g | 9% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 22.6g | 193% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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