Round Steak Sauerbraten Recipe

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Round Steak Sauerbraten
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Ingredients:

Directions:

  1. In a 5-qt. slow cooker, combine the gravy mix, brown sugar, 2 cups water, onion, vinegar, Worcestershire sauce and bay leaves.
  2. Sprinkle beef with salt and pepper; stir into gravy mixture. Cover and cook on low for 6-8 hours or until meat is tender.
  3. Combine cornstarch and remaining water until smooth; stir into beef mixture. Cover and cook on high for 30 minutes or until thickened. Discard bay leaves. Serve with noodles. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 470.06 Kcal (1968 kJ)
Calories from fat 100.31 Kcal
% Daily Value*
Total Fat 11.15g 17%
Cholesterol 147.3mg 49%
Sodium 534.17mg 22%
Potassium 392.1mg 8%
Total Carbs 45.21g 15%
Sugars 1.22g 5%
Dietary Fiber 2.02g 8%
Protein 44.47g 89%
Vitamin C 1.3mg 2%
Iron 5.1mg 28%
Calcium 40.2mg 4%
Amount Per 100 g
Calories 131.35 Kcal (550 kJ)
Calories from fat 28.03 Kcal
% Daily Value*
Total Fat 3.11g 17%
Cholesterol 41.16mg 49%
Sodium 149.26mg 22%
Potassium 109.56mg 8%
Total Carbs 12.63g 15%
Sugars 0.34g 5%
Dietary Fiber 0.56g 8%
Protein 12.42g 89%
Vitamin C 0.4mg 2%
Iron 1.4mg 28%
Calcium 11.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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