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Beef Sirloin Tip Roast With Mushroom Gravy Recipe

Beef Sirloin Tip Roast With Mushroom Gravy Recipe

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Beef Sirloin Tip Roast With Mushroom Gravy

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Ingredients:

Serving

1 (200 g) package fresh mushrooms, sliced
1 (3 lb) sirloin tip roast
2 tbsp vegetable oil
1/2-1 tsp garlic powder
1 tsp ground black pepper
1 1/2 cups water, divided
1 (1 1/4 oz) package dry onion soup mix
3 tbsp cornstarch

Directions:

Allow the roast to come down to almost room temperature before starting which will take a few hours.
Meanwhile sauté the fresh mushrooms in a skillet until all moisture is released; set aside (if using canned them omit this step).
Set oven to 350°F.
Loosely place a piece of heavy-duty foil in a shallow roasting pan (use a large enough piece to wrap the roast in).
Rub the meat all over with oil, then season with garlic powder and ground black pepper (do not season with salt).
Place the roast onto the the foil in the. pan.
Pour 1-1/4 cups water into the bottom of the foil, then sprinkle dry soup mix over the water.
Insert a meat thermometer into the middle of the roast.
Wrap the foil around the roast (leaving the thermometer sticking out of the foil for easy reading, then seal the roast up tightly with foil.
Cook until an meat thermometer reads 130°F for medium-rare.
IMPORTANT; start checking the temperature of the thermometer at about 1-1/2 hours.
Remove the roast to a serving platter then cover just loosely with foil.
Place the pan drippings into a saucepan.
In a small cup whisk together the cornstarch with 1/4 cup cold water.
Gradually whisk into the saucepan then bring to a boil whisking for 2 minutes.
Add in the sautéed mushrooms to the gravy.
Serve with the sliced roast.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	93.52 Kcal (392 kJ)
Calories from fat	32.73 Kcal
		% Daily Value*
Total Fat	3.64g	6%
Cholesterol	28.12mg	9%
Sodium	251.47mg	10%
Potassium	207.61mg	4%
Total Carbs	4.35g	1%
Sugars	0.15g	1%
Dietary Fiber	0.3g	1%
Protein	10.69g	21%
Vitamin C	0.1mg	0%
Iron	0.5mg	3%
Calcium	11.1mg	1%

Amount Per 100 g
Calories	104.58 Kcal (438 kJ)
Calories from fat	36.6 Kcal
		% Daily Value*
Total Fat	4.07g	6%
Cholesterol	31.44mg	9%
Sodium	281.23mg	10%
Potassium	232.17mg	4%
Total Carbs	4.86g	1%
Sugars	0.17g	1%
Dietary Fiber	0.34g	1%
Protein	11.96g	21%
Vitamin C	0.1mg	0%
Iron	0.6mg	3%
Calcium	12.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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