Bavarian Beef Roast With Gravy |
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Prep Time: 15 Minutes Cook Time: 540 Minutes |
Ready In: 555 Minutes Servings: 4 |
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This is from a recent Pillsbury cookbook. I used the beer instead of the apple juice and strained the mustard seeds from the gravy before serving. Great dinner! Ingredients:
1 boneless beef rump (3 lb) or 1 tip roast trimmed fat (3 lb) |
3 tablespoons stone ground mustard |
1 tablespoon creamy horseradish sauce |
1 (7/8 ounce) package brown gravy mix |
1/2 cup beer or 1/2 cup apple juice |
1/2 cup water |
3 tablespoons all-purpose flour |
1 tablespoon chopped fresh chives |
Directions:
1. Spray a 3 1/2 to 4 quart slow cooker with cooking spray.Place beef roast in slow cooker.
2. In small bowl, mix mustard, horseradish sauce and gravy mix. Spread mixture over roast. Pour beer around roast.
3. Cover. Cook on low heat setting 9 to 10 hours.
4. Remove roast to serving platter; cover to keep warm.
5. In 2 quart sauce pan mix water and flour until smooth. Pour cooking juices from slowcooker into sauce pan. Heat to boiling over medium-high heat, stirring constantly.
6. Stir in chives.
7. Slice beef; serve with gravy.
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